COMMITMENT

Commitment

The origins of food that RDC has retained since its establishment - Prepared by people, for people to enjoy We hope to please more
people. Discover the roots of our passion and the drive behind our pursuits.

About RDC

PURSUITOF
DELICIOUSNESS

Authentic flavors at
affordable prices

Direct-from-market freshness, and on-site preparation for handcrafted delight
Let us share the diverse initiatives and challenges we are currently tackling to deliver delicious dishes
to our customers.

Procurement capacity

Procure only authentic fresh products and ingredients meticulously selected by our experienced buyers

Without compromise, our buyers visit production areas to procure only products and ingredients of the highest quality that meet their standards. Our integrated operational system also enables us to supply our restaurants with fresh foods and ingredients.

Preparation capacity

Amplify and maximize the natural flavors of each ingredient by hand

Throughout history, all people have found joy in savoring delicious food. RDC is passionate about the origins of food - Prepared by people, for people to enjoy. We take pride in handcrafting dishes to bring out and maximize the natural flavors of every well-selected ingredient, delivering them to our customers at their peak.

Commitment to ingredients

To deliver the finest “delicious” experience to customers

Our commitment is to provide customers with the finest experience by serving meals that are not only delicious but also healthy and safe. This simple principle underscores our belief that the quality of ingredients matters most.

PROMOTIONOFFOODCULTURE

Make a further leap forward with society

Discover RDC’s efforts to promote food culture through the development of appealing products, strategic planning, and innovative marketing.

Development of appealing
products

Constantly pursue the finest flavors

RDC is dedicated to creating food products that consistently earn our customers’ support. We differentiate ourselves from competitors by meticulously selecting ingredients, maximizing the savory potential of each ingredient, and carefully presenting our dishes. This commitment is especially evident in our initiative to develop unique menus, including seasonal dishes that highlight in-season ingredients.

Strategic planning and
innovative marketing

Satisfy our customers’ appetite and ensure their contentment

Beyond offering delicious meals to satisfy our customers’ appetite, we plan and organize various unique events and campaigns to enhance their satisfaction.

Promote Japanese food
culture globally

Driven by authenticity

We are committed to promoting and sharing the rich food culture of Japan with the world. We consider this to be our defining mission.

ENHANCEMENTOFSERVICE
ANDTECHNICALCAPABILITIES

Service and technical capabilities underpinning our growth

Discover the systems designed to bolster RDC’s services and our advanced technical expertise.

8-to-2 principle

Infuse life into every restaurant

As for our restaurant operations, 80% focuses on the corporate policies, while 20% provides autonomy to the staff. Ideas proposed by the staff are flexibly incorporated, ultimately leading to increased sales and heightened customer satisfaction. Moreover, outstanding concepts or initiatives are promptly shared with the head office and subsequently implemented across all our restaurants. Our system enables us to respond swiftly to the diverse needs of different communities and locations, invigorating the entire RDC Group and elevating our service standards.

Advanced technical
expertise

Pursue consistent preparation techniques

Consistent preparation techniques are essential to deliver handcrafted deliciousness to customers. RDC holds a sushi competition for their sushi chefs to compete and demonstrate their techniques. Their advanced technical expertise was proven when the selected sushi chefs secured three consecutive victories in the “TV Champion: Belt-Conveyor Sushi Competition” hosted by TV Tokyo.

SAFETYANDSECURITYINITIATIVES

Offer a dish that every customer can fully enjoy with peace of mind

The RDC Group undertakes various safety and security initiatives to enhance the food experience for our customers.

Hygiene control

Our enduring mission as an organization engaging in the restaurant business to keep pursuing hygiene control eternally

The group’s designated hygiene control managers conduct restaurant inspections, complemented by external inspections carried out by third parties twice a year. These measures are in place to consistently improve and maintain the hygiene standards of every restaurant.

Education of food sanitation

For customers to fully enjoy safe and secure meals

RDC offers food sanitation training tailored to each employee’s job status or position. Through these programs, our staff acquire the professional knowledge needed for safe food handling. This knowledge equips our employees to take appropriate measures against potential food-related dangers and hazards.

Comprehensive personal
hygiene control

To ensure the proper removal of bacteria and viruses, all the restaurant staff undergo training and testing on hygienic hand-washing techniques. The health status of each employee is logged into our system to minimize human-mediated risks.

COMMITMENT