Since its inception, the RDC Group has successfully launched a diverse range of restaurants,
including conveyor-belt sushi, spanning both domestic and international markets.
We are deeply committed to treating every guest at RDC’s restaurants with heartfelt service and exceptional meals,
aiming to increase our global fan base.
Direct from the market and on-site preparation - A pioneer of gourmet conveyor-belt sushi
Carefully selected fresh ingredients are directly delivered from the market. Skilled sushi chefs bring out and maximize the natural flavors of every well-selected ingredient, delivering them at their peak.
Edomae and creative sushi brought about with master craftsmanship
Enjoy a new form of conveyor-belt sushi where Edo-style sushi chefs showcase their skills right before the customers. A wide range of menus are available, from directly-sourced premium ingredients to innovative and casual creative sushi.
Gourmet conveyor-belt sushi in private rooms
Natural flavors of carefully selected ingredients are maximized and served to customers. Enjoy each sushi piece prepared by sushi artisans in a refined space.
Watch, eat, and enjoy gourmet conveyor-belt sushi
Enjoy seasonal fish and shellfish emphasized for their freshness. Reasonable prices, starting from 100 yen per plate, also serve as this restaurant’s strength. You can also enjoy grilling a wide variety of side menus, along with a rich alcohol menu.
Authentic standing premium Edomae sushi bar
Sushi chefs themselves procure the sushi toppings from the market and prepare authentic Edomae sushi. Enjoy seasonal ingredients, appetizers and drinks, through a different dining experience than the typical Izakaya Japanese pub style.
A variety of seafood bowls using fresh seafood directly delivered from the Odawara market
Don’t miss the wide variety of seafood bowls, generously topped with fresh seafood directly sourced from the Odawara market, available at the Tomei Expressway EXPASA Ebina (Tokyo-bound).
Hakodate-style sushi - A daily dedication to the art of sushi
The Kantaro Balance features fresh seafood sliced in generous portions combined with a small-sized sushi rice that gently pleases the tastebuds. Try our exquisite nigiri sushi.
Pleasant nigiri sushi and à la carte dishes at the counter
Based on the ingredients procured on the day, you can enjoy authentic nigiri sushi, such as the recommended course (reservation required) and various sushi sets. During lunchtime, affordable menus for a casual dining experience are also available.
Quick stand-and-eat style
Whenever you want to eat, eat as much as you want - Kantaro brings this sushi stand ethos, the origin of Edomae sushi, to life with its stand-and-eat style.
Sushi and seafood restaurant facing the moat of Hakodate Goryokaku
In addition to fresh nigiri sushi offered by Kantaro, artisan-crafted course menus and banquet meals are also available. Enjoy your meal in an elegant setting, from a spacious hall where you can feel the Taisho-era romance to a private room overlooking a beautiful garden.
Hear the distinctive sound - Tonkatsu restaurant using the highest quality ingredients
Savor the crispy pork cutlet made from San-gen pork sourced from Hirata Farm in Yamagata and natural Japanese tiger prawns fried in rare rice oil. Katsutoshi offers a range of special dishes that can only be tasted here.
Tonkatsu specialty restaurant featuring fluffy and crispy raw breadcrumbs
Enjoy Koshi-no golden pork sourced from Niigata. The specialty is juicy pork cutlet, deep-fried with fluffy and crispy raw breadcrumbs.
Bowl specialty restaurant at Pasar Hanyu on the Tohoku Expressway (outbound)
Starting with delicious rice - Based on this theme, carefully-selected ingredients are used to offer an ultimate bowl with emphasis on in-store preparation.
Specialty Tonkatsu at reasonable prices
The popular Kodawari San-gen pork known for its elegant fat and sweet richness is featured. Enjoy the taste of hand-crafted specialty pork cutlet with the aim for high quality at a lower price.
Authentic wagyu beef yakiniku restaurant with private rooms
Enjoy yakiniku menus based on fresh and high-quality wagyu beef grilled on a net. Relish the variety of in-house prepared soups and other specialties offered.
Diner inspired by Jogai (outer fish market) restaurants
Experience the volume and freshness reminiscent of an actual fish market. All the tasty items from the fish market are brought together here, from staple dishes you will never tired of everyday to seasonal specialties and unique daily offerings.
Delicious Japanese buffet serving rice cooked using Hagama pots
Enjoy glossy rice cooked in a Hagama pot and more than 50 different dishes and desserts in a delightful buffet style.
Natural buffet restaurant committed to taste and health
Enjoy seasonal ingredients carefully selected, freshly prepared without additives right in our kitchen. Taste the depth of flavors in our seasonings and broths, which we are meticulous about.
Browned butter bread crafted with browned butter and rich milk
Experience a premium bread that is soft even to the crust, produced as a fusion of traditional French browned butter techniques and skilled bread craftsmanship.
Cozy cafe offering freshly brewed coffee
Unwind in a chic and tranquil ambiance. The signature offering here is coffee brewed from choice ingredients and a delightful homemade classic pudding.
Dedicated hand-crafted hamburger steak restaurant
Enjoy three-star hamburger steak with a diverse menu that includes beefsteak and chicken. Don’t miss their highly-praised all-you-can-eat offerings.
Seafood izakaya showcasing a vibrant open kitchen
Only the freshest ingredients with transparent origins and producers make the cut. Savor healthy dishes crafted with a delightful handmade touch and artisanal precision.
Secluded dining spot of Portuguese culinary traditions and wines
Discover the essence of Portugal with dishes like the southern seafood cataplana and an impressive selection of over 60 Portuguese wines.
Italian dining in Hakodate facing views of the Tsugaru Strait across the seasons
From pizzas baked in stone ovens to an array of pastas and visually enticing a la carte dishes, there is a gastronomic journey awaiting every guest.
Lao Bian Dumplings and the finesse of Yangzhou Chinese cuisine
Lao Bian Dumplings have a 200-year history in China. Experience the exclusive pleasure of savoring dumplings with secret handmade skins and fillings, available only here. Taste these delectable dumplings with Yangzhou dishes that enhance the natural flavors of the ingredients.
Ramen & Tsukemen establishment rooted in the traditions of Kumagaya, Saitama
The ethos here is to ensure that families, including children and women, savor the essence of specialty ramen. Signature menus include the hearty Fuji ramen and the intensely flavored seafood pork bone tsukemen.
A tribute to the iconic Fuji Ramen of Yushoken
Experience the Kadofuji-inspired style with its richness, hearty servings, and generous lashings of oil and veggies. Their specialty - a rich pork bone soup paired with thick noodles - promises an addictive culinary experience.
Family-friendly ramen diner presenting specialty flavors in a relaxed setting
Menya Jyubei proudly offers the extensive menu, whether you prefer a pork bone or chicken base. Don’t miss their traditional Chinese noodles, signature dumplings, and fried rice.