BRANDS

Direct from the market and on-site preparation - A pioneer of gourmet conveyor-belt sushi

Carefully selected fresh ingredients are directly delivered from the market. Skilled sushi chefs bring out and maximize the natural flavors of every well-selected ingredient, delivering them at their peak.

Edomae and creative sushi brought about with master craftsmanship

Enjoy a new form of conveyor-belt sushi where Edo-style sushi chefs showcase their skills right before the customers. A wide range of menus are available, from directly-sourced premium ingredients to innovative and casual creative sushi.

Gourmet conveyor-belt sushi in private rooms

Natural flavors of carefully selected ingredients are maximized and served to customers. Enjoy each sushi piece prepared by sushi artisans in a refined space.

Watch, eat, and enjoy gourmet conveyor-belt sushi

Enjoy seasonal fish and shellfish emphasized for their freshness. Reasonable prices, starting from 100 yen per plate, also serve as this restaurant’s strength. You can also enjoy grilling a wide variety of side menus, along with a rich alcohol menu.

Authentic standing premium Edomae sushi bar

Sushi chefs themselves procure the sushi toppings from the market and prepare authentic Edomae sushi. Enjoy seasonal ingredients, appetizers and drinks, through a different dining experience than the typical Izakaya Japanese pub style.

A variety of seafood bowls using fresh seafood directly delivered from the Odawara market

Don’t miss the wide variety of seafood bowls, generously topped with fresh seafood directly sourced from the Odawara market, available at the Tomei Expressway EXPASA Ebina (Tokyo-bound).

Hakodate-style sushi - A daily dedication to the art of sushi

The Kantaro Balance features fresh seafood sliced in generous portions combined with a small-sized sushi rice that gently pleases the tastebuds. Try our exquisite nigiri sushi.

Pleasant nigiri sushi and à la carte dishes at the counter

Based on the ingredients procured on the day, you can enjoy authentic nigiri sushi, such as the recommended course (reservation required) and various sushi sets. During lunchtime, affordable menus for a casual dining experience are also available.

Quick stand-and-eat style

Whenever you want to eat, eat as much as you want - Kantaro brings this sushi stand ethos, the origin of Edomae sushi, to life with its stand-and-eat style.

Sushi and seafood restaurant facing the moat of Hakodate Goryokaku

In addition to fresh nigiri sushi offered by Kantaro, artisan-crafted course menus and banquet meals are also available. Enjoy your meal in an elegant setting, from a spacious hall where you can feel the Taisho-era romance to a private room overlooking a beautiful garden.

Authentic wagyu beef yakiniku restaurant with private rooms

Enjoy yakiniku menus based on fresh and high-quality wagyu beef grilled on a net. Relish the variety of in-house prepared soups and other specialties offered.

Diner inspired by Jogai (outer fish market) restaurants

Experience the volume and freshness reminiscent of an actual fish market. All the tasty items from the fish market are brought together here, from staple dishes you will never tired of everyday to seasonal specialties and unique daily offerings.

Delicious Japanese buffet serving rice cooked using Hagama pots

Enjoy glossy rice cooked in a Hagama pot and more than 50 different dishes and desserts in a delightful buffet style.

Natural buffet restaurant committed to taste and health

Enjoy seasonal ingredients carefully selected, freshly prepared without additives right in our kitchen. Taste the depth of flavors in our seasonings and broths, which we are meticulous about.

Browned butter bread crafted with browned butter and rich milk

Experience a premium bread that is soft even to the crust, produced as a fusion of traditional French browned butter techniques and skilled bread craftsmanship.

Cozy cafe offering freshly brewed coffee

Unwind in a chic and tranquil ambiance. The signature offering here is coffee brewed from choice ingredients and a delightful homemade classic pudding.

Dedicated hand-crafted hamburger steak restaurant

Enjoy three-star hamburger steak with a diverse menu that includes beefsteak and chicken. Don’t miss their highly-praised all-you-can-eat offerings.

Seafood izakaya showcasing a vibrant open kitchen

Only the freshest ingredients with transparent origins and producers make the cut. Savor healthy dishes crafted with a delightful handmade touch and artisanal precision.

Secluded dining spot of Portuguese culinary traditions and wines

Discover the essence of Portugal with dishes like the southern seafood cataplana and an impressive selection of over 60 Portuguese wines.

Italian dining in Hakodate facing views of the Tsugaru Strait across the seasons

From pizzas baked in stone ovens to an array of pastas and visually enticing a la carte dishes, there is a gastronomic journey awaiting every guest.

Lao Bian Dumplings and the finesse of Yangzhou Chinese cuisine

Lao Bian Dumplings have a 200-year history in China. Experience the exclusive pleasure of savoring dumplings with secret handmade skins and fillings, available only here. Taste these delectable dumplings with Yangzhou dishes that enhance the natural flavors of the ingredients.

Ramen & Tsukemen establishment rooted in the traditions of Kumagaya, Saitama

The ethos here is to ensure that families, including children and women, savor the essence of specialty ramen. Signature menus include the hearty Fuji ramen and the intensely flavored seafood pork bone tsukemen.

A tribute to the iconic Fuji Ramen of Yushoken

Experience the Kadofuji-inspired style with its richness, hearty servings, and generous lashings of oil and veggies. Their specialty - a rich pork bone soup paired with thick noodles - promises an addictive culinary experience.

Family-friendly ramen diner presenting specialty flavors in a relaxed setting

Menya Jyubei proudly offers the extensive menu, whether you prefer a pork bone or chicken base. Don’t miss their traditional Chinese noodles, signature dumplings, and fried rice.